Exclusive dining and wine service is available in a spacious, comfortable setting, ideal for conversations, private meetings, and enjoying wine with light bites.
Reservation Information
- Time丨13:00 – 17:00 (Afternoon session only)
- Format丨Private venue booking (up to 16 guests, maximum 20 guests)
- Fee丨NT$16,000 per session (includes up to 16 guests; NT$1,000 for each additional guest beyond 16)
Menu
- Savory Items: Truffle Fries, Japanese-Style Fried Chicken (Karaage)
- Desserts: Signature Macarons, Vanilla Matcha Panna Cotta, Handmade Cookies
- Seasonal Fruit
- Beverages: Coffee, Alishan Oolong Tea, Black Tea, Thistle Tea
Booking Notes
- Beverage Service: Please refer to the hotel’s wine list (charges apply)
- A cleaning fee of NT$2,000 will be charged for outside food and beverages. The hotel is not responsible for any food safety issues related to externally provided items.
